Recipe: Italian Chicken & Veggies

by - November 01, 2018

This is one of my absolute favorite week-night meals. It's so easy, super flavorful, and can be made for about $10. Even my 3 year old doesn't complain about it!

Prep Time: 10 minutes
Cook Time: 1 Hour
Total Time: 1 hour 10 minutes

2 lbs. Chicken Breast/Thighs
2 Cans Whole New Potatoes (brand optional)
1 Can French-Style Green Beans
1 Packet Dry Italian Dressing
1 tbsp. Butter

Heat oven to 350 degrees.
Arrange chicken down middle of 13x9 glass pan. Depending on how big your pieces are, you may need to cut them. I prefer to use breasts but you can easily substitute thighs.
Drain veggies. Arrange on either side of chicken. You can substitute any vegetables for this. We also like to use carrots, and I want to try broccoli!
Sprinkle the dry Italian dressing over the chicken and vegetables.
Spread about one tablespoon of butter around the pan. You can melt it and pour it over everything if you want, but I'm lazy.
Cover with foil and cook for 1 hour.

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