Chili Cheese Dog Bake
Hot dogs are like my least favorite thing to make for supper, unless I have leftover homemade chili to put on top of them. But hot dogs are also one of Alexis's most requested meals, so I've had to try to learn to love them. This super simple, super fast "chili cheese dog casserole" is helping bridge the gap.
Ingredients
- 10-pack all-beef hotdogs
- 10 flour tortillas
- 2 cans Hormel chili with beans
- shredded cheddar cheese
Directions
1. Preheat oven to 350 degrees.
2. Spread one can chili in bottom of 9x13 oven-safe baking dish.
3. Wrap hot dogs in tortillas and place on top of the chili, seam-side down.
4. Spread the other can of chili over the top of the tortilla-dogs.
5. Sprinkle shredded cheese over the top of the chili.
6. Bake 30 minutes.
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