My Super Flavorful, Not Overly Spicy, Chunky Chili Recipe

by - September 14, 2018

Chili is one of my family's favorite meals. It's simple and inexpensive to make and filling. I made a big pot for Alexis's third birthday party, and it was a huge hit, so I decided to share my easy recipe.

What You'll Need:
-1 lb. Hamburger Meat
-1 pack Original/Mild McCormick Chili Seasoning
-2 cans diced tomatoes (brand optional)
-2 cans Bush's chili beans
-Spices: Garlic salt, Cumin, Red Pepper

Step 1: Brown your hamburger meat. I like to season mine with garlic.

Step 2: While your meat is cooking, add the other ingredients into a big pot.

2 Cans Diced Tomatoes + 2 Cans Bush's Chili Beans. We like to use brown and white. Keep your cans! You'll need them later.

Step 3: Add hamburger meat, drained.
Step 4: Add your chili powder to the pot.
Step 5: Fill up your now-empty bean cans with water and add to the pot. Stir well. (If you want your chili to be more soupy, add another can of water.)

Step 6: Add cumin and red pepper to taste.

Step 7: Bring to a boil and then simmer for 10-15 minutes.

And you're done. Voila! An easy weeknight chili that's big on flavor but won't give you heartburn.

You May Also Like